Description
This extensive Food Hygiene Course bundle program is designed to provide professionals who handle and prepare food with an in-depth understanding of the laws, legislation and best practice for ensuring high standards of food hygiene and safety in the workplace.
Level 1 & 2 Food Hygiene Course
Professionals who work in the restaurant, catering and hospitality industry must be aware of the risks involved when handling food. This introductory Food Hygiene Training Course is designed to provide learners with a basic understanding of food hygiene legislation and safety compliance, including the different types of food safety hazards and the cleaning aspects. You will also learn the principles of HACCP for effective food safety management.
Level 1 & 2 Food Hygiene Training Course
Those who handle food in a catering environment must demonstrate an awareness of food hygiene and safety best practices, in order to ensure effective food contamination prevention. This comprehensive Food Hygiene Training Course explores the law and legislation regarding food safety, and how to achieve a high level of hygiene in the workplace through fundamental risk prevention measures. You will also learn HACCP, food spoilage, preventing food poisoning and the bacterial, microbiological, physical, chemical and allergenic hazards.
Accredited by CPD
Institute of Hospitality endorsed
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Developed by qualified food safety professionals
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases
Who Should Take The Food Hygiene Course
This Food Hygiene Course bundle program is ideal for catering professionals who handle food in a working environment, who wish to gain a better understanding of food hygiene and safety policies in the UK. It is ideal for those who work in restaurants, hotels and cafes. People with the following professions will highly be benefitted from this course:
Cooks
Restaurant Managers
Food Safety Managers
Safety & Hygiene Advisors
Food & Safety Inspectors
Catering Managers
Hygiene Supervisors
Certification
Once you’ve successfully completed your Food Hygiene Online Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Furthermore, this Level 1 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.
Learning Outcomes
By the end of the Food Hygiene Course, learners will be able to:
Demonstrate a solid understanding of food hygiene and safety measures
Familiarise with the regulations in the UK Food Safety Act
Understand how to maintain an effective HACCP system
Identify the hazards and risks involved in handling, storing and preparing food
Learn how to maintain high standards of personal hygiene
Be familiar with food contamination prevention measures
Demonstrate excellent knowledge of food temperature control
Understand the risks of poor food hygiene
Earn a recognised qualification to ensure your professional competence
Assessment
At the end of the Food Hygiene Online Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Curriculum
Course Contents
Level 1 Food Hygiene and Safety
Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
Module 02: Types of Food Safety Hazards
Module 03: Hazard Control Measures and Refrigeration
Module 04: Food Handlers Personal Hygiene
Module 05: Cleaning and Disinfection
Level 2 Food Hygiene and Safety
Module 1: Introduction to Food Safety and the Law
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Poisoning and Control Measures
Module 5: Food Spoilage and Food Storage
Module 6: Personal Hygiene
Module 7: HACCP and Food Premises
Module 8: Cleaning
