Description
Personal Hygiene and Food Safety Management Training Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Personal Hygiene and Food Safety Management Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Personal Hygiene and Food Safety Management Training Course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this Personal Hygiene and Food Safety Management Course are available online for you to learn at your own pace and fast-track your career with ease.
Key Features of the Personal Hygiene and Food Safety Management Course :
Our trusted, high quality and affordable Personal Hygiene and Food Safety Management Course trains individuals to become experts in their field.
Accredited by CPD
Institute of Hospitality endorsed
Meets UK & EU legal requirements
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course
Developed by qualified food safety professionals
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases
Who Should Take The Personal Hygiene and Food Safety Management Training Course
Anyone with a knack for learning new skills can take this Personal Hygiene and Food Safety Management Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Accreditation
All of our courses, including this Personal Hygiene and Food Safety Management Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Personal Hygiene and Food Safety Management Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes
By the end of the Personal Hygiene and Food Safety Management Course, learners will be able to show that they can:
Implement and monitor an effective HACCP system in the workplace
Ensure that all staff are working in compliance with UK food safety regulations
Understand the key principles of hazard control and contamination prevention
Demonstrate a basic understanding of the microbiology of food and microbiological hazards
Reduce the risk of food contamination and food poisoning through key best practice measures
Maintain an excellent standard of personal hygiene and workspace cleanliness
Prevent food spoilage and pest infestation.
Assessment
At the end of the Personal Hygiene and Food Safety Management Training Online Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Curriculum
Module 1: Food Safety – An Introduction
Module 2: Supervision of Food Safety
Module 3: Food Safety Legislation
Module 4: Food Safety Management System
Module 5: Food Safety Management Tools
Module 6: Microbiology
Module 7: Contamination Hazards
Module 8: Controlling Contamination
Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Personal Hygiene
Module 12: Food and Temperature Control
Module 13: Checking, Verifying and Recording Temperature
Module 14: Food Spoilage and Preservation
Module 15: Food Premises and Equipment: The Design and Construction
Module 16: Waste Disposal, Cleaning and Disinfection
Module 17: Pest Management
Module 18: Food Safety Training for the Staff
