Description
Protect your customers from food contamination with HACCP Awareness Course.
HACCP (Hazard Analysis and Critical Control Points) is a system that helps food businesses identify and control food safety hazards. It is an essential part of any food safety management system.
This Level 3 HACCP Awareness Training Course is designed for senior members of the workforce who need to understand the essential HACCP principles in order to set up and implement HACCP plans in their workplace.
This course will also teach you about the ways in which contamination and bacteria can enter the food supply chain, and how to prevent it.
CPD Certified
Meets UK & EU legal requirements and standards
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Developed by qualified food safety professionals
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases
Learning Outcomes
By the end of this course, you will be able to:
Understand the principles of HACCP
Identify and assess food safety hazards
Establish critical control points (CCPs)
Set critical limits for CCPs
Monitor CCPs
Take corrective action when necessary
Verify the effectiveness of the HACCP plan
Who is this course for?
This course is for senior members of the workforce who need to understand the essential HACCP principles in order to set up and implement HACCP plans in their workplace. This could include food safety managers, supervisors, and other food safety professionals.
Certification
Once you’ve successfully completed HACCP Awareness Course , you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Career Path
This course opens up a divers career in the food industry, including:
Food safety manager
Food safety supervisor
Food safety inspector
Restaurant manager
Catering manager
Food manufacturer
Food distributor
Curriculum
Module 01: An Introduction to HACCP
Module 02: HACCP and Food Safety Legislation
Module 03: Food Safety Hazards
Module 04: Planning a HACCP System
Module 05: Creating the HACCP System
Module 06: Principle 1 – Hazard Analysis
Module 07: Principle 2 – Critical Control Points
Module 08: Principle 3 – Critical Limits
Module 09: Principle 4 – Monitoring Critical Control Points
Module 10: Principle 5 – Corrective Action
Module 11: Principle 6 – Verification of the HACCP System
Module 12: Principle 7 – Documentation
Module 13: Implementing the HACCP System
Module 14: HACCP Alternatives
