Description
The level 2 food safety in retail course is designed to provide foodservice professionals with a comprehensive understanding of food hygiene and safety procedures, policies and regulations, in compliance with The Food Safety Act 1990.
It is a legal requirement of all staff who handle or serve food to understand the risks to food safety and how to minimise them, in order to maintain a high standard of service and prevent the spread of bacteria in the workplace. This course covers personal hygiene best practice, cleaning procedures, pest control and contamination prevention.
You will explore the different types of food safety risks, how to prepare, handle and serve food correctly, fundamental bacteria prevention measures and premises maintenance and cleaning procedures. This course is ideal for both front of house and back of house employees, including those who handle low-risk or wrapped foods.
Accredited, quality CPD training
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Course material developed by qualified professionals
Self-paced learning accessible via laptop, tablet and smartphone
24/7 Learning assistance and tutor support
Discounts on bulk purchases
Who Should Take The Level 2 Food Safety in Retail Course
This comprehensive Level 2 Food Safety in Retail Course for Retail is ideal for retail professionals who are responsible for handling food in the workplace. This would include:
Butchers
Bakers
Fishmongers
Market Stall Sellers
Supermarket/delicatessen staff
Certification
Once you’ve successfully completed your Level 2 Food Safety in Retail Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes
By the end of the Level 2 Food Safety in Retail Course, learners will be able to demonstrate that they can:
Demonstrate understanding of the law and legislation surrounding food handling
Implement bacteria contamination prevention control measures and identify high-risk foods
Identify physical, chemical and allergenic hazards in the workplace
Understand the rules regarding storing, refrigerating and freezing foods
Ensure the correct food temperature control measures
Maintain a high standard of personal hygiene in the workplace
Assessment
At the end of the Level 2 Food Safety in Retail Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Curriculum
Module 1: Food Hygiene and Safety: Legislation
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Storage
Module 5: Display and Service for Maintaining Food Safety and Hygiene
Module 6: Personal Hygiene
Module 7: HACCP and Food Premises
Module 8: Cleaning
Module 9: Reopening and Adapting Your Food Business During COVID-19
