Description
This Essential Law and Safety Measures in Food Business Course is a step-by-step training course for food, catering and hospitality professionals, exploring the fundamental processes, best practice and principles involved for handling food. It covers essential legislation such as the Food Safety Act 1990, with full training in food hygiene and safety compliance.
Through case studies and audio-visual training, you will learn about foodborne illness, bacteria contamination prevention, personal hygiene maintenance, how to identify microbiological hazards, and much more. It will equip you with the skills and knowledge to implement a solid food safety management system in the workplace, as well as train others in food safety compliance.
What’s more, you’ll gain a deeper understanding of the role of the Food Standards Agency and Environmental Health Officer, gaining the expertise to ensure a perfect hygiene rating score for your business every time!
Accredited, quality CPD training
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Course material developed by qualified professionals
Self-paced learning accessible via laptop, tablet and smartphone
24/7 Learning assistance and tutor support
Discounts on bulk purchases
Who should take the Essential Law and Safety Measures in Food Business Course
This Essential Law and Safety Measures in Food Business Course is ideal for:
Restaurant Managers
Chefs
Catering Assistants
Baristas
Waiting Staff
Kitchen Staff
Environmental Health Officer
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes of Essential Law and Safety Measures in Food Business Course
By the end of the course, learners will be able to:
Demonstrate a solid understanding of The Food Safety Act 1990 and other legislation
Understand the law regarding food handlers and the responsibilities of kitchen staff
Know how to implement and oversee an effective HACCP system in the workplace
Identify the different types of foodborne illnesses and know how to deal with incidents of food poisoning
Practice proper personal hygiene and work in compliance with European Food Safety Regulations
List the duties and responsibilities of the Environmental Health Officer (EHO)
Demonstrate an understanding of the Food Hygiene Ratings Scheme and the role of The Food Standard Agency
Maintain the kitchen and premises to minimise the risk of food contamination
Identify the different types of bacteria and microbiological hazards in food
Follow proper control measures when storing, freezing, heating and displaying food
Assessment
At the end of the Essential Law and Safety Measures in Food Business Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Accreditation
All of our courses are fully accredited. The content of the Essential Law and Safety Measures in Food Business Training Course is certified by the CPD Certification Service as conforming to the continuous professional development principles. This course provides you with up-to-date skills and knowledge and helps you to become more competent and effective in your chosen field.
Curriculum
Module 1: Introduction to Food Hygiene Legislation and Food-borne Illness
Module 2: Food Hygiene and Safety: Legislation
Module 3: HACCP and Food Premises
Module 4: Bacteria and Microbiological Hazards
Module 5: Food Poisoning and Control Measures
Module 6: Food Spoilage and Food Storage
Module 7: Personal Hygiene
Module 8: Display and Service for Maintaining Food Safety and Hygiene
