Description
Food Hygiene and Safety Level 2 Course
Food Hygiene and Safety Level 2 course ensure your professional competence in the catering and hospitality industry with a recognized Food Hygiene Certificate.
The exclucive course is designed to provide catering and hospitality professionals with an in-depth understanding of best practices, policies and legislation when it comes to handling food.
This food hygiene and safety level 2 course teaches how to work in compliance with the EU Regulation 852/2004 Hygiene for Foodstuffs, and will develop your knowledge of industry standards. In addition, you will gain the practical skills and knowledge to ensure the correct safety measures are in place to prevent food contamination in the workplace, including personal hygiene management, temperature control and HACCP planning.
Accredited by CPD
Institute of Hospitality endorsed
Meets UK & EU legal requirements
Designed according to RSPH and CIEH level 2 syllabus
Developed by qualified food safety professionals
Instant PDF level 2 food hygiene and safety certificate and hard copy dispatch by next working day
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases
Fully online, interactive course with audio voiceover
Who should take the Level 2 Food Hygiene and Safety Course
This informative course is perfect for anybody associated directly with the food sector such as:
Food retailers
Restaurant owners
Chefs & Servers
Food handlers
Catering Staffs
Employees within a fast-food chain
Certification
Once you’ve successfully completed the Food Hygiene and Safety Level 2 training course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Furthermore, this Level 2 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.
Learning Outcomes
By the end of the course learners will be able to demonstrate that they can:
Identify the cause and risk of poor food hygiene
Understand the UK laws in place for all types of food handling.
Prevent the spread of bacteria in food.
Control the possibility of food poisoning.
Store food correctly and recognise spoilt produce.
Understand the importance of personal hygiene and cleanliness.
Use HACCP as part of their everyday schedules.
Assessment
At the end of the course, there will be an online assessment for which you have to pay £10, you will need to pass the exam to complete the Food Hygiene and Safety Level 2 course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Curriculum
Module 1: Introduction to Food Safety and the Law
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Poisoning and Control Measures
Module 5: Food Spoilage and Food Storage
Module 6: Personal Hygiene
Module 7: HACCP and Food Premises
Module 8: Cleaning
