Description
Food Poisoning (Foodborne Illnesses) teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Poisoning (Foodborne Illnesses) is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Accredited by CPD
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with Professional voice-over
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases
Who should take the course
Anyone with a knack for learning new skills can take this Food Poisoning (Foodborne Illnesses). While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Food Poisoning (Foodborne Illnesses), are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Curriculum
Module 01: Food Poisoning (Bacterial) and Food-Borne Illness
Module 02: Food Poisoning (Non-Bacterial)
Module 03: Food Microbiology
Module 04: Contamination Hazards
Module 05: Controlling Contamination
Module 16: Body’s Defence Mechanism
Module 07: Basics of Food Allergens
Module 08: Allergen Guidance for Food Businesses
Module 09: Allergen Guidance for Consumers
Module 10: Food and Temperature Control
Module 11: Checking, Verifying and Recording Temperature
Module 12: Food Spoilage and Preservation
