Description
Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP in food course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Key Features of the Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP in Food Course :
Our trusted, high quality and affordable Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP in food course trains individuals to become experts in their field.
Accredited by CPD
Institute of Hospitality endorsed
Meets UK & EU legal requirements
Designed according to RSPH and CIEH level 2 syllabus
Fully online, interactive course with audio voiceover
Developed by qualified food safety professionals
Instant e-certificate and hard copy dispatch by next working day
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases
Who should take the course
Anyone with a knack for learning new skills can take this Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP Training course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Accreditation
All of our courses, including this Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP Online course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes
By the end of the course learners will be able to demonstrate that they can:
Identify the cause and risk of poor food hygiene
Understand the UK laws in place for all types of food handling.
Prevent the spread of bacteria in food.
Control the possibility of food poisoning.
Store food correctly and recognise spoilt produce.
Understand the importance of personal hygiene and cleanliness.
Use HACCP as part of their everyday schedules.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Curriculum
Module 1: Introduction to Food Safety and the Law
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Poisoning and Control Measures
Module 5: Food Spoilage and Food Storage
Module 6: Personal Hygiene
Module 7: HACCP and Food Premises
Module 8: Cleaning
Module 9: Reopening and Adapting Your Food Business During COVID-19
