Description
This comprehensive 3-in-1 Food Safety Training Course has been specially designed to provide aspiring professionals and those who work in the catering and restaurant industry with the practical skills and knowledge to ensure high standards of food hygiene and safety in the workplace at all times, in compliance with the relevant laws and legislation.
Level 1 Food Hygiene and Safety
Professionals who prepare and handle food must be aware of the hazards and risks involved, as well as have an awareness of the legislation regarding food laws in the UK. This level 1 Food Safety Training program is designed to equip those who work in the food and catering industry with the skills to ensure that all food is handled, prepared and stored correctly, in compliance with the Food Safety Act.
Level 2 Food Hygiene and Safety
All catering professionals must be able to demonstrate a good understanding of food hygiene and safety compliance in the workplace. This in-depth Food Safety Online Course explores food contamination prevention methods, correct procedures for storing food, personal hygiene best practice and much more. Learn from the professionals, through specialist video content and interactive demos.
Level 2 HACCP Training
The Hazard Analysis and Critical Control Point (HACCP) system is a standard measures of control to ensure food safety in the workplace. This Food Safety Training Course is designed to provide learners with an extensive overview of the key principles of HACCP and how the HACCP system is used to reduce the risk of food safety hazards. You will learn about your legal requirements in regards to The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs, and how to utilise the HACCP system at every stage of the food chain.
Accredited by CPD
Institute of Hospitality endorsed
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Developed by qualified food safety professionals
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases
Who Should Take The Food Safety Training Course
This comprehensive Food Safety Training Course is ideal for individuals associated with the food sector, such as:
Food processors
Show owners
Restaurants and cafes
Caterers
Those working in various organisations involved in the food supply chain
Certification
Once you’ve successfully completed your Food Safety Online Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Furthermore, this Level 1 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.
Learning Outcomes
By the end of the Food Safety Online Course, learners will be able to:
Demonstrate an understanding of UK food safety and hygiene laws
Learn the fundamental principles of the HACCP system
Identify the different types of food safety hazards
Know the correct temperatures for storing food
Understand how to maintain high standards of hygiene in the workplace
Be familiar with contamination and food poisoning prevention methods
Demonstrate extensive knowledge of workspace cleaning procedures
Have a solid understanding of commercial food waste management
Understand your legal requirements for handling and preparing food
Earn a recognised qualification to fast track your career
Assessment
At the end of the Food Safety Training Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Curriculum
Course Contents
Level 1 Food Hygiene and Safety
Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
Module 02: Types of Food Safety Hazards
Module 03: Hazard Control Measures and Refrigeration
Module 04: Food Handlers Personal Hygiene
Module 05: Cleaning and Disinfection
Level 2 Food Hygiene and Safety for Catering
Module 01: Module 1: Introduction to Food Safety and the Law
Module 02: Module 2: Bacteria and Microbiological Hazards
Module 03: Module 3: Physical, Chemical and Allergenic Hazards
Module 04: Module 4: Food Poisoning and Control Measures
Module 05: Module 5: Food Spoilage and Food Storage
Module 06: Personal Hygiene
Module 07: HACCP and Food Premises
Module 08: Cleaning
Level 2 HACCP Training
Module 01: Introduction to HACCP and Legislation
Module 02: Food Safety Microbiological Hazards
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Module 05: The Seven HACCP Principles Explained
