Description
Level 2 Food Hygiene and Safety for Catering Course
The Level 2 Food Hygiene and Safety for Catering 2023 course is designed to provide students with comprehensive knowledge and skills in food hygiene and safety. This course will equip students with the necessary knowledge to ensure compliance with food safety regulations, protect consumers from potential hazards, and safeguard the reputation of their food business.
Throughout the course, students will explore various modules that cover critical topics related to food hygiene and safety. These modules include an introduction to food safety laws, the identification and control of bacteria and microbiological hazards.
By the end of the course they will understand food poisoning and its control measures, strategies for food spoilage prevention and proper food storage, personal hygiene guidelines, the implementation of Hazard Analysis and Critical Control Points (HACCP), and adapting food businesses during the COVID-19 pandemic
Accredited by CPD
Designed according to RSPH and CIEH level 2 syllabus
Institute of Hospitality endorsed
Meets UK & EU legal requirements
Fully online, interactive course with audio voiceover
Developed by qualified food safety professionals
Instant e-certificate and hard copy dispatch by next working day
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases
Who should take the Food Hygiene and Safety for Catering course
This informative course is perfect for anybody associated directly with the food sector such as:
Food retailers
Restaurant owners
Chefs & Servers
Food handlers
Catering Staffs
Employees within a fast-food chain
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Furthermore, this Level 2 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.
Learning Outcomes
By the end of the course learners will be able to demonstrate that they can:
Identify the cause and risk of poor food hygiene
Understand the UK laws in place for all types of food handling.
Prevent the spread of bacteria in food.
Control the possibility of food poisoning.
Store food correctly and recognise spoilt produce.
Understand the importance of personal hygiene and cleanliness.
Understand the unique challenges posed by the COVID-19 pandemic in the catering industry.
Use HACCP as part of their everyday schedules.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
FAQ
Is there an expiration date for the Level 2 Food Hygiene and Safety certificate?
When will I get my CPD accredited Level 2 Food Hygiene and Safety certificate?
How long will it take to complete this level 2 course?
Is there any entry requirement for this Food Hygiene and Safety course?
Curriculum
Module 1: Introduction to Food Safety and the Law
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Poisoning and Control Measures
Module 5: Food Spoilage and Food Storage
Module 6: Personal Hygiene
Module 7: HACCP and Food Premises
Module 8: Cleaning
Module 9: Reopening and Adapting Your Food Business During COVID-19
