Description
The supervising food safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures.
The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food hygiene compliance, safety best practice and hazard control measures, to ensure a high standard of service at all times.
This food safety training course provides practical training for managers and supervisors, covering key topics such as HACCP systems, contamination prevention procedures, the microbiology of food, personal hygiene maintenance and workspace cleanliness.
Accredited, quality CPD training
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Course material developed by qualified professionals
Self-paced learning accessible via laptop, tablet and smartphone
24/7 Learning assistance and tutor support
Discounts on bulk purchases
Learning Outcomes
By the end of the course, learners will be able to show that they can:
Demonstrate an in-depth knowledge of food safety.
Prove awareness of all UK food and safety regulations.
Show the ability to introduce and maintain an effective Food Safety Management System (FSMS).
Exhibit a fundamental understanding of microbiology.
Identify and control contamination hazards.
Understand the bacterial (and non-bacterial) sources of food poisoning.
Prevent food spoilage and pest infestation.
Show the ability to train and supervise staff in all of the above.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on how many times you can take the final exam. The one-time fee you paid for the course itself includes all of this.
Who should take the course
This informative course is perfect for anybody associated directly with the food sector, such as:
Senior food retailers
Restaurant and Café owners
Head Chefs & Kitchen Managers
Supervisory food handlers
Landlords and pub owners
Supervisors or Managers of fast-food outlets and takeaways
Curriculum
Module 01: Food Safety – An Introduction
Module 02: Supervision of Food Safety
Module 03: Food Safety Legislation
Module 04: Food Safety Management System
Module 05: Food Safety Management Tools
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Personal Hygiene
Module 12: Food and Temperature Control
Module 13: Checking, Verifying and Recording Temperature
Module 14: Food Spoilage and Preservation
Module 15: Food Premises and Equipment: The Design and Construction
Module 16: Waste Disposal, Cleaning and Disinfection
Module 17: Pest Management
Module 18: Food Safety Training for the Staff
Module 19: Reopening and Adapting Your Food Business During COVID-19
