Description
Food Safety and Hygiene Level 3 – Practical Demonstration course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 3 – Practical Demonstration course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Key Features of the Food Safety and Hygiene Level 3 – Practical Demonstration Course :
Our trusted, high quality and affordable Food Safety and Hygiene Level 3 – Practical Demonstration course trains individuals to become experts in their field.
Accredited by CPD
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Developed by qualified professionals
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
Who should take the course
Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 – Practical Demonstration course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your Food Safety and Hygiene Level 3 – Practical Demonstration course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Food Safety and Hygiene Level 3 – Practical Demonstration course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Curriculum
Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
Module 03: Laws and Legislation
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
Module 05: Implementation and Tools of FSMS
Module 06: Food Poisoning Causes
Module 07: Detecting and Preventing Contamination
Module 08: Hazard Control
Module 09: Food Poisoning in Detail and Illnesses
Module 10: Food Toxins and their Prevention
Module 11: Food Handling Risks and Practices
Module 12: Temperature Control
Module 13: Recording Temperatures
Module 14: Spoilt Food and its Prevention
Module 15: Design Aspects of Food Premises
Module 16: Waste Disposal, Cleaning and Disinfection
Module 17: Pest Management
Module 18: Training and Supervising Staff Effectively
