Description
The Manufacturing Food Safety Course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control.
All food manufacturing businesses must have an excellent understanding of food hygiene and safety regulations, to ensure that all staff are adhering to The Food Safety Act 1990 and other associated legislation. This Manufacturing Food Safety Training Course explores the fundamental measures that need to be taken to guarantee optimum health and safety in the food manufacturing process, from delivery to service.
By the end of the Manufacturing Food Safety Course, you will have the practical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain.
Accredited, quality CPD training
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Course material developed by qualified professionals
Self-paced learning accessible via laptop, tablet and smartphone
24/7 Learning assistance and tutor support
Discounts on bulk purchases
Who Should Take The Manufacturing Food Safety Course
This Manufacturing Food Safety Course is ideal for anyone who works in the food manufacturing industry, such as:
Quality Assurance Officers
Hygiene Managers
Food Factory Assistants
Warehouse Operatives
Learning Outcomes
By the end of the Manufacturing Food Safety Course, learners will be able to:
Identify the food health & safety hazards involved in the manufacturing process
Demonstrate a solid understanding of food safety legislation & regulations
Implement effective risk control and bacteria prevention measures in the workplace
Understand pest control procedures and the types of pests in food manufacturing
Maintain excellent personal hygiene and a healthy working environment
Show an awareness of how cross-contamination occurs in food and how to prevent it
Certification
Once you’ve successfully completed your Manufacturing Food Safety Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Curriculum
Module 01: An Introduction to HACCP
Module 02: HACCP and Food Safety Legislation
Module 03: Food Safety Hazards
Module 04: Planning a HACCP System
Module 05: Creating the HACCP System
Module 06: Principle 1 – Hazard Analysis
Module 07: Principle 2 – Critical Control Points
Module 08: Principle 3 – Critical Limits
Module 09: Principle 4 – Monitoring Critical Control Points
Module 10: Principle 5 – Corrective Action
Module 11: Principle 6 – Verification of the HACCP System
Module 12: Principle 7 – Documentation
Module 13: Implementing the HACCP System
Module 14: HACCP Alternatives
