Level 5 Cleaning Supervisor Professional Certificate

£60.00

SKU: 09da62dd8866 Category:

Description

The Level 5 Cleaning Supervisor Professional Certificate is suitable for anyone looking to become a professional cleaner or establish a cleaning business. It covers practical training on cleaning procedures, chemical safety, domestic cleaning, kitchen maintenance, and much more. It also includes essential information on how to market your cleaning services, train staff and deal with clients.
Through this course, you will learn how to work safely and correctly with cleaning chemicals, taking you through key procedures and guidelines for cleaning offices, new-build homes, pubs, leisure premises, hospitals, hotels, and commercial kitchens. You will also learn about cleaning contracts and employment opportunities, covering key topics such as working hours, business insurance, tax and quality of service.

If you’re looking to set up a cleaning business from scratch, then this course is packed with tips and strategies for training staff, growing your client list, marketing your business online, and crafting the perfect business plan. Gain essential skills needed to fast track your career and earn a recognised qualification to stand out to clients and prospective employers.

Accredited by CPD
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Developed by qualified professionals
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases

Who should take the course
Domestic Cleaner
Cleaning Supervisor
Hotel Cleaner
Office Cleaner
School Cleaner
Hospital Cleaner
Cleaning Business Owner
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Learning Outcomes
By the end of the course, learners will be able to:

Establish their own cleaning company, as well as hire and train their cleaning staff
Create a solid cleaning service business plan and set a business budget
Demonstrate an in-depth understanding of cleaning contracts and working hours
Clean offices, pubs, new-build homes, leisure premises and commercial premises
Use a range of commercial cleaning products, PPE and cleaning equipment
Clean windows, dust surfaces, maintain carpets and hardwood floors
Understand the standards and regulations for cleaning commercial kitchens
Unclog drains, fix showerheads, eliminate mould and establish a bathroom cleaning routine
Dispose of chemicals safely and implement a colour coding system for waste
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Curriculum

Module 01: An Introduction to the Cleaning Job
Module 02: The Diversity of Cleaning Jobs
Module 03: Cleaning Equipment, Products and Clothing
Module 04: House Cleaning
Module 05: Food Kitchen and Commercial Kitchen Cleaning
Module 06: Bathrooms and Toilets
Module 07: Office Cleaning
Module 08: Cleaning External Surfaces and Areas
Module 09: Dealing with Non-Routine Waste
Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners
Module 11: Starting a Cleaning Business and Planning for it
Module 12: Running the Business with Quality Service
Module 13: Customer Satisfaction
Module 14: Management of Staff
Module 15: Marketing, Advertising and Sales
Module 16: Expansion Management
Module 17: Business Insurance, Tax and Additional Equipment

Additional information

Duration